As an expert in the management of sustainable development and circular economy activities, Marina Pietrosel presents her actions and thoughts on the subject in her blog.
Through her articles, she wants to inform business managers about the best practices in the field.
An economic and environmental study and stakeholder engagement project will begin this fall. The ultimate goal is to provide a replicable framework model for all types of beverage processing industries. The cohort of participating companies and organizations will contribute data and share experiences required to develop scenarios and a scalable model.
The initiative led by Comité 21 and its experts aims to equip Quebec’s food processing companies to integrate best practices in eco-design in the context of modernizing curbside recycling, in regards to extended producer responsibility (EPR), and increasing regulatory pressures.
