This program aims to concretely help Quebec bio-food companies transform Extended Producer Responsibility (EPR) into a strategic opportunity through a regional tour, practical online training, and individual support provided by three recognized experts:
Lorraine Simard, M. Env.
Marina Pietrosel B.A-D.E.S.S.
Marie Horodecki-Aymes, Adm.A – C.Adm
This training has been made possible thanks to the support of Écoemballage+ program, an initiative coordinated by the Quebec Sustainable Development Action Fund (FAQDD) and financially supported by the Ministry of Agriculture, Fisheries and Food of Quebec (MAPAQ).
We also warmly thank our valuable initial partners for their crucial support in this project:
Quebec Food Processing Council (CTAQ)
Montreal Island Bio-food Industry Hub (CIBÎM)
Regional Environmental Council of Montérégie (CRE Montérégie)
Thanks to everyone’s commitment, the Quebec bio-food sector can rely on strong, concrete, and accessible action to meet the challenges of EPR.
Stay tuned for announcements regarding the dates of the regional tour and registration details.
Thank you all for your support and trust.
